Top 4 Must-Have Accessories for Your Tandoor The Top Accessories You Can’t Grill Without Hōmdoor breaks down the importance of being properly equipped for…
5 Things You Need to Know Before Buying a Tandoor Oven for Your Home Adding a tandoor oven to your culinary collection is a great decision to make for any home…
DIY Tandoor Oven: How to Build Your Custom Install Tandoori Fire Pit Fire pits have long been a staple of outdoor camaraderie: Who doesn’t love cozy nights spent fireside…
Maintenance Tips for Your Tandoori Grill Whether you’ve been grilling through the winter or have had your Hōmdoor stored away until the warmer…
10 Tips for Winter Grilling with Your Tandoor Just because there’s snow on the ground doesn’t mean you have to give up your grilling plans.…
Comparing Propane vs. Charcoal Tandoori Grills If you’re thinking about diving into the world of tandoori cooking, you may be wondering whether a…
Tandoori Cooking Tips from a MasterChef Recently, Hōmdoor was lucky enough to partner with former MasterChef contestant, Shari Mukherjee, as she developed some…
How to Properly Rest Tandoori Grilled Meats You’ve finally worked up enough motivation to try out that tandoori steak recipe you’ve been dying to…
BBQ Tips: Preparing Your Tandoor for the Grilling Season It’s that time of year again — grilling season, that is. As you uncover your tandoor and…
Top 5 Health Benefits of Tandoori Grilled Cauliflower Cauliflower has recently become a foodie fan favorite, appearing in all sorts of delicious recipes as a…
Healthy Eating: 3 Indian Dishes to Try in 2021 With the New Year fully underway, many of us are looking for healthy eating alternatives to our…
Everything You Need to Know About Tandoor Ovens Those who love Indian food may already be familiar with the flavor and flare of tandoori cooking.…
3 Hidden Health Benefits of Tandoori Spices We all know Indian food is nothing short of delicious. But did you know that the specific…
Chicken Tandoori and Vegetables [VIDEO] We will show you how to make marinated Chicken Tandoori and Vegetables using the Hōmdoor Stainless-Steel Propane…
How to Make Tandoori Steak [VIDEO] We are very excited to show you how to make Tandoori Steak using the Hōmdoor Stainless-Steel Propane…
How to Skewer Giant Prawns 1) Skewer the prawns through the tail and head.2) Depending on the size of the prawns you…
How to Stuff Naan 1) Sprinkle a little flour on your work space. Knead and flatten the dough into a circle.2)…
How to Cook Naan 1) Sprinkle a little flour on your work space and begin to knead the dough.2) Flatten the…
Tandoor Grilling Cooking Times, Tips and Techniques Tandoor Grilling – Approximate Cooking Times: Shrimp, Large (6-10 per lb), 3 min.Lamb Chops, 10 min.Fish, Whole…
Skewering Meat and Vegetables for the Tandoor Oven 1) Skewer beef through the thickest and longest part of the cut.2) For thicker fillets of fish…