Smartly Designed Down to The Last Detail
Sleek, modern and supremely functional, Hōmdoor’s clay tandoor design effortlessly introduces traditional Indian cooking and exotic international flavors to homes and commercial kitchens alike.
Our professional tandoori ovens bring together the highest-quality materials and impeccable craftsmanship to deliver a cooking experience superior to any conventional horizontal grill. With a vertical convection-style cooking method that seals in juices and marinades, and a wider mouth opening that eases the process of slapping naan on the walls to bake, Hōmdoor’s innovative tandoor design delivers delicious tandoori meals every time.
Artfully-crafted with 100% clay, all of Hōmdoor’s professional tandoors are proudly American-made to the highest quality standards.
Hōmdoor’s residential tandoor design includes a 13-inch mouth opening, making slapping naan on its hot interior walls a breeze.
Hōmdoor’s thoughtful tandoor oven design makes grilling comfortable, as its 32-inch height means you don’t have to bend over to tend to your food.
Added for safety and stability, Hōmdoor’s tandoori ovens include a front swivel caster with a locking brake that keeps the tandoor locked in place.
Hōmdoor’s convenient utility handles are perfect for hanging our stainless-steel bread tools and stainless-steel hardwood handle skewers and can be used to help steer the tandoor for better mobility.
Our tandoor design includes two 10-inch hard rubber wheels that stand up to the elements and facilitate easier mobility over uneven terrain.
The Hōmdoor’s adjustable vent door allows for controllable air flow and greater temperature control, helping keep the tandoor at ideal cooking temperature. Hōmdoor’s charcoal clay ovens can be fitted with a burner for the optional ease of cooking with natural gas or propane.
Our stainless-steel models are finished with a high-quality kitchen-grade stainless steel exterior that is both durable and easy to clean.
The Hōmdoor Difference
Hōmdoor founder Ron Levy was the original producer of commercial tandoori ovens in the United States, and in the forty-plus years since his original tandoor oven design was crafted, Ron and Hōmdoor have sold over 3,000 professional tandoors for residential and commercial use.
Thoughtfully designed and manufactured in the United States, Hōmdoor’s tandoori ovens are made from 100% natural clay mined in Ohio. A vast improvement from traditional tandoors strengthened with straw and animal hair, our clay is heat-tolerant and perfectly porous for cooking naan and other tandoori favorites.
Hōmdoor’s insulated tandoori ovens are wrapped in an outside layer of high-tech cast-on insulation, which helps keep ideal internal temperatures consistent for a flawless cook. Hōmdoor’s clay ovens are heated by charcoal, natural gas or propane, and are purposefully built to stand the test of heat and time.