Hōmdoor Tandoori Cooking with Chef Hemant Mathur

Critics, celebrities and politicians all agree: Michelin-starred chef Hemant Mathur is the country’s top tandoor master. The “Yo-Yo Ma of tandoori cooking,” Mathur has been a featured chef at the James Beard House and has cooked authentic tandoori food on numerous television shows. In 2018, chef Mathur and his wife Surbi Sahn opened their sixth New York restaurant – Saar Indian Bistro – which blends a taste of modern India with traditional tandoori cooking.

Learn More About Chef Hemant

Chef Hemant Mathur has been a featured chef at The James Beard House and a participating chef at the “Worlds of Flavor” conferences organized by the Culinary Institute of America at Greystone, providing the best in authentic Indian cooking! A regular in the media, Chef Hemant has done authentic tandoori food cooking demonstrations on television programs such as PBS's “How To Cook Everything: Bittman Takes On America’s Chefs” and “Food Trip with Todd English,” NYC-TV's “Eat Out NY” with Kelly Choi, Travel Channel’s “Epicurious TV” with Michael Lomonaco, ImaginAsia TV's “Pulse” and CBS 2 News' "Live with Dana Tyler.”

Hōmdoor Tandoori Cooking with Chef Hemant Mathur

Recipes from Chef Hemant Mathur

The Country’s Top Tandoor Master

Chef Hemant’s Tandoor Shrimp

Chef Hemant’s Vegetables and Paneer

Chef Hemant’s Tandoori Lamb

Chef Hemant’s Classic Chicken Tikka