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Chef Hemant’s Classic Chicken Tikka

2 Comments

  1. Manoj

    Our tikkas slide down the skewer. How do we prevent it from sliding down?

    1. Kari

      Hi Manoj, thank you for reaching out! Try putting a piece of onion or potato one inch from the bottom of the skewer. This helps the bottom pieces from burning (as it elevates them from the very hot bottom) and also helps the food from sliding down the skewer.

      Thanks!

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