1) Sprinkle a little flour on your work space. Knead and flatten the dough into a circle.
2) Take a small handful of grated cheese and place it in the center.
3) Holding the cheese down with your thumbs, carefully pull the side of the dough up and over the cheese.
4) Use your thumbs to keep as much of the cheese in as possible.
5) Completely cover the cheese with the dough.
6) Pinch along the seem to seal the cheese in the dough
7) Carefully push down the dough taking care not to tear it.
8) With your hands flatten the dough to make a round or teardrop shape.
9) Use a roller to thin the dough out further. It’s okay to have a few small areas of cheese exposed but try to keep the dough over as much as possible.
10) Using the gaddi pad, slap the naan onto the side of the Homdoor oven. Precede with steps for cooking naan in the oven.
