Top 4 Must-Have Accessories for Your Tandoor
The Top Accessories You Can’t Grill Without Hōmdoor breaks down the importance of being properly equipped for…
cooking tips
Lamb Tikka Khandahari
A big thank you to Kathy Gori from The Colors of Indian Cooking for this recipe! A note from…
How Hōmdoor Achieves High-Quality Grilling
Learn All About Our Stainless-Steel Grills Made in the USA At Hōmdoor, our aim is to offer…
5 Things You Need to Know Before Buying a Tandoor Oven for Your Home
Adding a tandoor oven to your culinary collection is a great decision to make for any home…
Maintenance Tips for Your Tandoori Grill
Whether you’ve been grilling through the winter or have had your Hōmdoor stored away until the warmer…
10 Tips for Winter Grilling with Your Tandoor
Just because there’s snow on the ground doesn’t mean you have to give up your grilling plans.…
Comparing Propane vs. Charcoal Tandoori Grills
If you’re thinking about diving into the world of tandoori cooking, you may be wondering whether a…
Tandoori Cooking Tips from a MasterChef
Recently, Hōmdoor was lucky enough to partner with former MasterChef contestant, Shari Mukherjee, as she developed some…
BBQ Tips: Preparing Your Tandoor for the Grilling Season
It’s that time of year again — grilling season, that is. As you uncover your tandoor and…
Everything You Need to Know About Tandoor Ovens
Those who love Indian food may already be familiar with the flavor and flare of tandoori cooking.…
Chicken Tandoori and Vegetables [VIDEO]
We will show you how to make marinated Chicken Tandoori and Vegetables using the Hōmdoor Stainless-Steel Propane…
How to Make Tandoori Steak [VIDEO]
We are very excited to show you how to make Tandoori Steak using the Hōmdoor Stainless-Steel Propane…
How to Skewer Giant Prawns
1) Skewer the prawns through the tail and head.2) Depending on the size of the prawns you…
How to Stuff Naan
1) Sprinkle a little flour on your work space. Knead and flatten the dough into a circle.2)…
How to Cook Naan
1) Sprinkle a little flour on your work space and begin to knead the dough.2) Flatten the…
Tandoor Grilling Cooking Times, Tips and Techniques
Tandoor Grilling – Approximate Cooking Times: Shrimp, Large (6-10 per lb), 3 min.Lamb Chops, 10 min.Fish, Whole…
Skewering Meat and Vegetables for the Tandoor Oven
1) Skewer beef through the thickest and longest part of the cut.2) For thicker fillets of fish…