Description
Lobster tandoori with avocado wasabi dipping sauce.
Ingredients
Lobster, removed from tails and cut into 1 1/4″ pieces
Marinade Ingredients:
Plain yogurt
Sour cream
Tandoori masala or any other masala mix
Olive oil
Juice of 1-2 lemons
Paprika
Salt
Pepper
1 avocado chopped
Wasabi
The Marinade:
Option 1, Masala Yogurt – By hand, in a food processor or blender, mix 1 part yogurt with 1 part sour cream. Add masala mix and salt to taste.
Option 2, Citrius Paprika – Mix 1 part olive oil with 2 parts lemon. Add paprika, salt and pepper to taste.
Instructions
Transfer the lobster into a bowl and stir in the marinade to cover the lobster meat. Cover and refrigerate.
To make the avocado wasabi sauce: Combine 2 parts avocado to 1 part mayonnaise or for a healthier option, substitute mayo with a 1 to 1 mixture of sour cream and yogurt. Add wasabi and salt to taste.
Preheat the Hōmdoor to 500 degrees F.
Thread the marinated lobster into Hōmdoor skewers. Place the skewers in the Hōmdoor and cook until all sides of the lobster meat has turned an opaque white, 3-5 minutes.
Serve at once.
Notes
Equipment: Hōmdoor skewers
- Prep Time: 15 minutes prep time, 45 minutes marinate time
- Cook Time: 3-5 minutes
Keywords: lobster tandoori