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lobster-tandoori

Lobster Tandoori


  • Prep Time: 15 minutes prep time, 45 minutes marinate time
  • Cook Time: 3-5 minutes
  • Total Time: 1 hr 5 minutes

Description

Lobster tandoori with avocado wasabi dipping sauce.


Scale

Ingredients

Lobster, removed from tails and cut into 1 1/4″ pieces

Marinade Ingredients:

Plain yogurt

Sour cream

Tandoori masala or any other masala mix

Olive oil

Juice of 1-2 lemons

Paprika

Salt

Pepper

1 avocado chopped

Wasabi

The Marinade:

Option 1, Masala Yogurt – By hand, in a food processor or blender, mix 1 part yogurt with 1 part sour cream.  Add masala mix and salt to taste.

Option 2, Citrius Paprika – Mix 1 part olive oil with 2 parts lemon.  Add paprika, salt and pepper to taste.


Instructions

Transfer the lobster into a bowl and stir in the marinade to cover the lobster meat. Cover and refrigerate.

To make the avocado wasabi sauce: Combine 2 parts avocado to 1 part mayonnaise or for a healthier option, substitute mayo with a 1 to 1 mixture of sour cream and yogurt.  Add wasabi and salt to taste.

Preheat the Hōmdoor to 500 degrees F.

Thread the marinated lobster into Hōmdoor skewers. Place the skewers in the Hōmdoor and cook until all sides of the lobster meat has turned an opaque white, 3-5 minutes.

Serve at once.


Notes

Equipment: Hōmdoor skewers

Keywords: lobster tandoori