1) Sprinkle a little flour on your work space and begin to knead the dough. 
2) Flatten the dough out into rounds. 
3) Take care not to over flour the outside of the dough as you will need it to be a little sticky to cling to the walls of the Homdoor. 
4) Making parsley naan by adding parsley. 
5) Place a round onto the gaddi pad. 
6) Holding onto the back of the gaddi pad, place or ‘slap’ the dough onto the side of the Homdoor wall. 
7) You may place multiple breads along the wall. 
8) Remove the naan with the spatula and hook. Use the hook to poke the bread and the spatula to separate the naan from the wall and push it down the hook. 
9) Once you’ve hooked the bread, pull it out of the oven. 
10) You may place the bread on the outer rim of the Homdoor to cool. 
11) Remove parsley naans from the oven first so the greens don’t burn. 
12) Voila!
Get our Naan (Indian Flatbread) recipe.