fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Diwali Biscuit


  • Author: Nisha Madhulika

Description

Recipe credit: Nisha Madhulika, Diwali Biscuit recipe


Scale

Ingredients

  • 2 cups maida
  • ½ cup butter
  • ¾ cups buttermilk 
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sugar

Instructions

  1. Cut the butter into small pieces, then set aside. In a big bowl, combine maida, baking soda, baking powder, and sugar, mixing together evenly. Then, add the butter chunks and mix with hands. Add in buttermilk and mix all ingredients to bind the dough. 
  2. Roll the dough to give it a round shape. Spread some flour on a board and place dough on it, then flatten with your hands to ½ inch thickness. Cut the dough into individual circles for your biscuits. Place the biscuits on a buttered baking sheet at a distance from each other and grease all biscuits with butter. 
  3. Place biscuits in an oven at 350º F in the middle rack of your oven for 15 minutes. Once golden brown, the biscuits are ready to remove from the oven. 

Keywords: buttermilk biscuits

Extended Black Friday Deal! Get FREE shipping on ALL Residential products through Dec. 15th! Coupon code: FREESHIP (terms) Shop Now
Hello. Add your message here.